Cold Spring Day

Today was a chilly day.  Perfect day to make a pork roast and let it slow cook all day.    I browned the pork roast in Wildtree roasted garlic oil in a cast iron dutch oven.  These are truly the best for making any meat tender!!  Next I added 2 cups of water and 2 bouillon cubes (chicken) along with some cut up carrots, parsnips and onion.  I mixed 2 tablespoons of cornstarch into the liquid, threw in 3 cloves of garlic and a little pepper, covered it and cooked it at 275 for 4 hours.  The cornstarch made a wonderful gravy out of the liquid and the meat shredded without a knife.  Added mashed potatoes and some reduced fat Bisquick biscuits and dinner was served!!

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