Today was a chilly day. Perfect day to make a pork roast and let it slow cook all day. 
I browned the pork roast in Wildtree roasted garlic oil in a cast iron dutch oven. These are truly the best for making any meat tender!! Next I added 2 cups of water and 2 bouillon cubes (chicken) along with some cut up carrots, parsnips and onion. I mixed 2 tablespoons of cornstarch into the liquid, threw in 3 cloves of garlic and a little pepper, covered it and cooked it at 275 for 4 hours. The cornstarch made a wonderful gravy out of the liquid and the meat shredded without a knife. Added mashed potatoes and some reduced fat Bisquick biscuits and dinner was served!!
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