Coconut Chocolate Chip Macaroon Cookies

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These are my “go to” cookies when we don’t have any sweets in the house and I need a dessert for the kids lunches (or a late night sweet attack like I had last night!!)  They are perfect bits of heaven with only 4 ingredients. I could barely take this picture as my daughter was loading up her green plate with 3 of them.

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Recipe that I use is:

2 1/2 cups sweetened shredded coconut

2/3 cup chocolate chips

2/3 cup sweetened condensed milk

1 teaspoon vanilla

Line cookie sheet with parchment paper (easy clean up and you can bake multiple batches on the same piece) or grease well

Mix all ingredients together in a bowl

drop by teaspoon on cookie sheet and press center slightly down (place about 2 inches apart)

Bake 10 to 12 minutes until slightly browned at edges (very lightly)

let sit for a minute on cookie sheet and then transfer to wire rack to cool

store in air tight container (for as long as you can before they get eaten as they will go fast 🙂 )

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4 thoughts on “Coconut Chocolate Chip Macaroon Cookies

  1. Pingback: Pork Medallions (super easy dish) | chase n chance ranch

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