Rainbow Chicken Stir Fry

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This is as easy as it gets and so colorful it’s almost art served on a bed of rice.  This is a basic recipe and you can add anything you like such as cashews, water chestnuts, bamboo shoots, peanuts, flax seeds, mushrooms etc.

4 thin sliced chicken breasts cut into strips or cubes

one orange, green, and red pepper cut in strips

one small onion cut in thin strips

1 garlic clove minced small

1 cup of snowpeas

Approx. 4 Tablespoons Sesame Oil

1/8 teaspoon ground ginger

2 Tablespoons cornstarch

1 1/2 cups chicken broth

1 Tablespoon brown sugar

soy sauce to taste

Scallions to top

Brown Rice (I made enough for 4 servings)

Cooking:

Brown the chicken in 2 Tablespoons sesame oil until cooked through.  Set aside

Brown/soften the peppers, onions, snowpeas in remaining sesame oil (drizzle in more as needed)

Add all ingredients and cook until sauce thickens a little.

Serve over cooked rice and top with scallions.

Quick, Easy and Delicious!!

 

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