This is as easy as it gets and so colorful it’s almost art served on a bed of rice. This is a basic recipe and you can add anything you like such as cashews, water chestnuts, bamboo shoots, peanuts, flax seeds, mushrooms etc.
4 thin sliced chicken breasts cut into strips or cubes
one orange, green, and red pepper cut in strips
one small onion cut in thin strips
1 garlic clove minced small
1 cup of snowpeas
Approx. 4 Tablespoons Sesame Oil
1/8 teaspoon ground ginger
2 Tablespoons cornstarch
1 1/2 cups chicken broth
1 Tablespoon brown sugar
soy sauce to taste
Scallions to top
Brown Rice (I made enough for 4 servings)
Brown the chicken in 2 Tablespoons sesame oil until cooked through. Set aside
Brown/soften the peppers, onions, snowpeas in remaining sesame oil (drizzle in more as needed)
Add all ingredients and cook until sauce thickens a little.
Serve over cooked rice and top with scallions.
Quick, Easy and Delicious!!