That’s correct—4 INGREDIENTS!! 1 cup peanut butter / 1 cup sugar / 1 egg / 1/2 cup chocolate chips
Typical scene…my daughter runs in from school and says “mom, I forgot for the National Elementary Honor Society talent show tomorrow I need to make peanut butter cookies for the bake sale”. So let’s see, we have voice lessons, hockey, barn chores, dinner, homework and somewhere we have to fit in making cookies now. Plus I was out of eggs but luckily there were 3 in the coop!!
This is from a link I shared a while back called 33 Genius Three Ingredient Recipes ( http://www.buzzfeed.com/rachelysanders/genius-three-ingredient-recipes )
We added chocolate chips so it was 4 ingredients. We also doubled the recipe. I was very skeptical as I make a mean peanut butter cookie but use many more ingredients, take more time and use a few more dishes. This recipe was genius for me tonight!!! Mine are not gluten free and BONUS…these are!!
The recipe is under the link above. Great recipe, easy, hassle free, fast and mighty darn tasty!!!
I rolled the cookies into “walnut” size balls and my daughter pressed them for the criss cross. This made 59 cookies total. We baked them for exactly 12 minutes each.
chase n chance ranch 
Haha, kids are good at reminding us of things very last minute. Love how easy and quick this is! We’re going to bake these this weekend. Thanks for sharing. ~Blessings~
I had to quickly bag most of them up for the sale as my son came in from hockey and started devouring them!!
Love this!
Peanut butter and chocolate chips….works for me!
Those look good!
I’m trying out a batch now, if they have PB in them they have to be good!
Awesome!! We tried them warm and then cold later and we all liked them better after they cooled. I had 2 for lunch today..YUM
Very good. I liked how chewy they were.