Lemon Brownies

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Looking for a twist the next time you are the person to bring dessert or you want a special treat for your family, friends or just yourself???  This is the twist you need!!  I may hide these from my family!!

This recipe is from http://www.beckycharms.com

These are delicious and perfect for a summer treat!!

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this is from beckycharms.com website. Check it out for many more recipes

 

  • 3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt {Sea Salt}
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice

ICING

    • 4 tbsps lemon juice
    • 8 tsps lemon zest
    • 1 cup icing sugar (confectioner’s sugar/powdered sugar)

    Directions:

    1.  Preheat the oven to 350 degrees.
    2. Grease an 8×8 inch baking dish with butter and set aside.
    3. Zest and juice two lemons and set aside.
    4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
    5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
    6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
    7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
    8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
    9. Filter the powdered sugar and whisk with lemon zest and juice.
    10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
    11. Cut into bars and serve.

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