The kids help make this weeks fruit salad. It’s a true work of art my son said. Best after school snack you can have. Keeping it eye appealing helps draw the kids to it and helps moms and dads make a better choice rather than ice cream…Wait…NO.. that’s not true, I am still choosing my ice cream over this, but maybe I will skip the handful of crackers after work tomorrow and have a nice bowl of fruit!!
This is a favorite at our house and so quick to make. I never follow a recipe but will list how I make it and as always, you do not need to follow this perfectly. You can adjust to your taste.
5-6 thin boneless chicken breasts (or regular pounded thin)
Approx. 5 tablespoons garlic flavored olive oil (or regular)
1/3 cups white wine (any kind you have is fine I use pinot grigio or chardonnay)
4 Tablespoons butter
1 cup chicken broth
2-3 tablespoon lemon juice
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
1 box angel hair pasta (or any pasta of choice)
Heat oil in skillet
place chicken and cook through (about 4 minutes per side if thin) Remove and cover with tin foil when done
add wine to skillet and use spatula to scrap all the browned bits from skillet
let cook down about 3 minutes and add butter
let cook down again about 3 minutes and add chicken broth and remaining ingredients.
cook approximately 5 minutes while cooking angel hair pasta. (you can add more broth if it cooks down too much)
Immediately serve pasta with chicken on top and spoonful of sauce from skillet
season with salt/pepper (you can add parmesan cheese also)
Fast, easy, delicious!!!
Maybe hanging this somewhere to be seen daily will inspire some to work harder and remember what brought them together.