When any berries or fruits are in season it’s a scramble to get them at the best possible price for two reasons. First because they are wonderful to eat/snack/cook with after a long winter and second because you can freeze or can them so you have wonderful fresh natural fruit for the whole year!!
Our local grocery store had buy 2 pints of blueberries and get 3 free. That is 5 pints for the price of 2!!!! Of course I bought 10 as that will hold us through the year with pies and frozen berries for yogurt, oatmeal, pancakes, smoothies, and blueberry syrup for ice cream.
Here is what I do with our berries to keep them as fresh as possible in the refrigerator and how I store them for the winter in the freezer:
FLASH FREEZING: Wash the berries and remove all stems. Pat them dry with papertowels or a non lint dish cloth. Lay them on a cookie sheet and let them air dry so they are not wet. Once dry place in the freezer for 30 minutes. Remove them and store them in freezer bags. They will not stick together so you can grab as few or as may as you will need and will be perfectly sweet when you remove them to use.
TO KEEP IN THE REFRIGERATOR:: Place the berries in a large bowl with a teaspoon of white vinegar and cover with water (you do not have to remove stems unless you want to). Let sit for about 4 minutes. Rinse thoroughly and pat dry. Place them in an airtight container laying them flat on a papertowel. Use a papertowel in between each layer. Place top on. These should hold your berries in the fridge much longer than if you just place them in there in the containers they came in.