There are many ways to make chicken salad. Tonight it was very humid and warm outside so I decided to use leftover chicken and make a plain chicken salad. Picked a few of our homegrown Romaine lettuce leaves and some fresh rolls and dinner was done!! I grow lettuce in planters all around the house. Tonight I harvested some from the cute little deer planter by our side door. Everyone does this don’t they???
I used my small chopper to make a finer “less chunky” chicken salad.
2 bone in chicken breasts, with the meat taken off and chopped
2 Tablespoons salad dressing/1 Tablespoon Mayonnaise
salt/pepper/garlic powder to taste
Optionals are unlimited for a fancier salad. I have used raisins, craisins, walnuts, grapes, celery, onion, pecans, sunflower seeds etc. You see you can add just about anything to this and it’s a fabulous lunch, dinner, snack, appetizer.
Please send some positive thoughts, prayers, feelings, energy to one of our fellow bloggers, Of Kids and Cows, who is dealing with a very severe sickness with one of her children. She can use all the strength of our blogging team to help her and her family as her daughter slowly recovers!!