A nice light salad is perfect for lunch or dinner on warm days. Tonight I decided to make a caprese salad. Most places leave the tomatoes whole, but I like to chop it all into nice size chunks and drizzle with balsamic vinegar. This was a great side to serve with our leftover Pork Roast (recipe here).
Tomato season is right now so get those tomatoes, fresh mozzarella, basil and balsamic vinegar and give this is a try. Chop it all or slice it and drizzle with the balsamic. You can add some fresh ground pepper if you like. You can also chop it very fine and serve as bruschetta on crusty bread. It’s a great summer food 🙂