I saw this on Facebook and a few of my blogging friends sites. This is very interesting.
A friend who is a chef told me years ago that whenever a recipe in cookies, cakes or cupcakes called for baking soda or baking powder I should use half of each. For example if the recipe calls for 1 teaspoon baking soda, you would use 1/2 tsp. baking soda and 1/2 tsp. baking powder. I have done that for every recipe I have made since and it’s never failed me.
Maybe I will try some of the above along with my secret!!
All butter looks the nicest one.