Cookie Tips

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I saw this on Facebook and a few of my blogging friends sites.  This is very interesting. 

A friend who is a chef told me years ago that whenever a recipe in cookies, cakes or cupcakes called for baking soda or baking powder I should use half of each.  For example if the recipe calls for 1 teaspoon baking soda, you would use 1/2 tsp. baking soda and 1/2 tsp. baking powder.  I have done that for every recipe I have made since and it’s never failed me. 

Maybe I will try some of the above along with my secret!!

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