This past Tuesday was the man of the house’s birthday. It was a big one (50!!) and the kids were very excited to have a wonderful grilled strip steak dinner along with the potatoes they harvested and a chocolate chip cookie cake for dessert.
He works in the medical field and had a first case at 6:30 a.m. and a late case that started at 6:30 p.m. so the kids had to contain themselves until he was finally home.
I am not a master on the grill. As a matter of fact, I probably shouldn’t be allowed to use that thing!! But use it I did and I think I did a great job on our steaks.
When cooking any type of steak I always rinse it first. I season it with Montreal Steak seasoning which has all the wonderful spices you need such as garlic, black pepper, salt, onion powder etc. I let that sit for 1/2 hour and then before grilling I put a few pats of butter on the side that will be face up on the grill letting it melt and season the meat as it cooks.
For perfect steaks you should always cook them on high heat quick. We like ours medium rare so it does not take long for the outside to get browned while the inside stays light pink and juicy.
The potatoes were grown in containers this year (see post here on how we grew potatoes). I steamed them in a little garlic oil and water and seasoned them with freshly ground sea salt.
A side of corn and a tad of sour cream with chopped chives finished our plates. It was delicious.
The kids were finally happy to sing to their dad!!