Remember my post wayyyy back on August 10 (Sunday Food and Fun) where I made meatballs and froze them?? Well yesterday was a busy day and the perfect time to pull them out of the freezer, throw them in the crockpot and heat them with sauce for dinner.
I freeze meatballs in batches of 15 so I always have a couple bags going in the freezer for busy nights and sometimes even for a quick meatball hoagie for lunch.
I think of this dish as the ultimate comfort food and luckily there was enough left over for tonight’s dinner 🙂
My Meatball recipe: (there are pictures in the link above to the Sunday post)
1 lb ground beef, 1/4 cup Italian bread crumbs, 1 Tablespoon minced garlic, 1 egg, 1/4 cup milk. Combine all and roll into balls. Brown in a frying pan and bake for about 25 minutes in the oven until cooked through. Let cool and freeze until ready to use.
chase n chance ranch 