During apple season, I hate to waste anything. When making apple bread, sauce, or pies I take the peels and cores and boil them to make apple juice. There is nothing like homemade apple juice!! It is delicious.
Depending on the type of apples you use, the color is always different but the flavor and health benefit is a plus!! You can sweeten it with sugar, honey or agave.
You can find my recipe on my facebook page here: Apple Juice homemade
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I then use the juice to make apple jelly! I’ll try your recipe and thank you.