Goulash

IMG_1012

Goulash is a meat sauce served on either rigatoni pasta or elbow pasta in our house.  Tonight I made beef goulash.  I will say…it hit the spot!!

Here is how I make our goulash.  (Recipe at bottom)

I use a pound of ground beef and a 16 oz box of pasta.  You can add as many onions and peppers as you like!!

Boil the ground beef in water until no longer pink

IMG_0998

Strain and add onion and peppers (these are our frozen peppers and onion from the garden)

IMG_0997 IMG_1001

Cover with sauce to the thickness you want to serve over your pasta

IMG_1009

In the mean time boil your pasta

IMG_1008

Once pasta is cooked, scoop some of the meat sauce onto the pasta to mix it up

IMG_1010 IMG_1011

Serve immediately so it’s nice and hot!!  A green salad goes well with this and some fresh homemade bread!

IMG_1012

Ingredients

1 lb ground beef

1 16 oz box pasta

1 jar spaghetti sauce (or your homemade sauce)

1 small onion

1 small any color pepper

2 garlic cloves minced

Boil the ground beef until no longer pink (ground venison, turkey, or pork work great in this also)

Strain and rinse the beef and return to pan

Add the onions, pepper and garlic to the pan with beef and brown the beef

Cover and spaghetti sauce and keep it warm

Prepare the cooked pasta

Scoop a big spoonful onto pasta and mix

Serve the pasta with extra meat sauce on top

 

Easy and delicious

 

Advertisements

One thought on “Goulash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s