Goulash is a meat sauce served on either rigatoni pasta or elbow pasta in our house. Tonight I made beef goulash. I will say…it hit the spot!!
Here is how I make our goulash. (Recipe at bottom)
I use a pound of ground beef and a 16 oz box of pasta. You can add as many onions and peppers as you like!!
Boil the ground beef in water until no longer pink
Strain and add onion and peppers (these are our frozen peppers and onion from the garden)
Cover with sauce to the thickness you want to serve over your pasta
In the mean time boil your pasta
Once pasta is cooked, scoop some of the meat sauce onto the pasta to mix it up
Serve immediately so it’s nice and hot!! A green salad goes well with this and some fresh homemade bread!
1 lb ground beef
1 16 oz box pasta
1 jar spaghetti sauce (or your homemade sauce)
1 small onion
1 small any color pepper
2 garlic cloves minced
Boil the ground beef until no longer pink (ground venison, turkey, or pork work great in this also)
Strain and rinse the beef and return to pan
Add the onions, pepper and garlic to the pan with beef and brown the beef
Cover and spaghetti sauce and keep it warm
Prepare the cooked pasta
Scoop a big spoonful onto pasta and mix
Serve the pasta with extra meat sauce on top
Easy and delicious