With the Holidays coming up I thought it might be a good time to share how to get a perfectly cook Top Round Roast again for those Holiday dinners
A few years back a chef friend of mine told me how to cook the “perfect” top round roast beef to slice for sandwiches. Today we had 22 people for lunch and roast beef sandwiches was on the menu along with birthday cake for our daughter for dessert. This meat was perfectly cooked and everyone came back for seconds.
I have followed his advice to the letter and our beef always comes out perfect.
Preheat the oven to 500 degrees
Rinse the roast, rub it lightly with olive oil and season it heavily with salt, pepper, garlic powder, and rosemary. Press the seasoning into the meat turning it so you can get underneath it and on the sides.
Put the roast in a roasting pan sitting on top of a wire rack so it’s not sitting on the bottom of the pan. Add approximately 2 cups of water, 2 beef…
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