I know they say breakfast is the most important meal of the day, but it’s just not my favorite. I am not a huge breakfast foods person and this is going to anger some, but I do not like bacon. Yes, I know that’s horrible, but I can’t help it. Funny thing is, pork is my favorite meat. Give me a pork chop for breakfast and I am happy. Pork chops, pork medallions, pork tenderloin, ground pork, pork shoulder, pork butt, anything but bacon!
While it’s not practical for me to gnaw on a pork chop at my desk, these oatmeal yogurt jars are a perfect grab and go breakfast! They also make a great lunch for the kids.
There is no “real” recipe for these. I make them many different ways layering a small handful of oatmeal on the bottom, a layer of any flavor or plain greek yogurt on top, another layer of chopped fruit, some fresh cherry juice from our canned cherries if we have a jar open. Keep layering until you reach the desired amount you want to eat making sure to end with the yogurt on top of the oatmeal.
Store in the refrigerator overnight.
And when it’s finally the time you feel like eating breakfast (or the kids have lunch) you have a very filling, healthy meal at your fingertips!
