You have to like the sourness of Greek Yogurt to like this bread. It was a great bread fresh out of the oven for breakfast as well as warmed up for dinner with a salad and turkey tenderloin.
Friends of mine posted this on their facebook page and it’s so simple with only 3 ingredients (2 if you don’t want the outside coated in cornmeal). I had to try it.
This week I am going to try it with peach or cherry flavored yogurt and a glaze to see how it is as a sweet bread. Will post more on that later.
You can see more pictures of how simple this was to make on my Facebook page: Greek Yogurt Bread