Super Simple Smores Bars

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These are ridiculously easy and so absolutely delicious!  The graham crackers blend perfectly with the chocolate and marshmallows and the brown sugar is almost like a carmel.  Top that with the butter and it is the perfect combination.


You mix everything together in 1 bowl


Add the melted butter and break up the graham crackers a bit more while stirring to combine all


Spread in a well greased (or sprayed) pan and press slightly


Bake at 350 degrees for approximately 20 minutes until all is browned and the brown sugar is bubbly

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Let cool or eat warm and enjoy the buttery chocolate gooiness.

After cooled they cut perfectly into bars to store in an air tight container!

Smores Bars

3 cups crushed graham crackers (these do not have to be finely crushed but broken into small pieces)

3 cups miniature marshmallows

3 cups chocolate chips (or you can use half white or butterscotch as well)

1 cup brown sugar

1 cup melted butter

Mix all in a bowl making sure graham crackers are broken up

Spread in a 13X9 greased cake pan

Bake at 350 for 20 to 25 minutes or until the marshmallows and top is slightly browned

Cool and cut into bars. Store in an air tight container

**TIP** you can make these in a 9×9 rectangle pan and they will be thicker