These are ridiculously easy and so absolutely delicious! The graham crackers blend perfectly with the chocolate and marshmallows and the brown sugar is almost like a carmel. Top that with the butter and it is the perfect combination.
You mix everything together in 1 bowl
Add the melted butter and break up the graham crackers a bit more while stirring to combine all
Spread in a well greased (or sprayed) pan and press slightly
Bake at 350 degrees for approximately 20 minutes until all is browned and the brown sugar is bubbly
Let cool or eat warm and enjoy the buttery chocolate gooiness.
After cooled they cut perfectly into bars to store in an air tight container!
3 cups crushed graham crackers (these do not have to be finely crushed but broken into small pieces)
3 cups miniature marshmallows
3 cups chocolate chips (or you can use half white or butterscotch as well)
1 cup brown sugar
1 cup melted butter
Mix all in a bowl making sure graham crackers are broken up
Spread in a 13X9 greased cake pan
Bake at 350 for 20 to 25 minutes or until the marshmallows and top is slightly browned
Cool and cut into bars. Store in an air tight container
**TIP** you can make these in a 9×9 rectangle pan and they will be thicker