This is one of my favorite all time dinners. Caramelized onions and peppers with a chicken breast cooked perfectly in a little garlic infused oil, topped with provolone cheese and served on a fresh roll with a dab of mayonnaise. AHHH it doesn’t get much better!!
I like to use colorful peppers with the onions instead of green bell peppers as these are a bit sweeter when you lightly brown them in garlic infused oil and a tad of butter. I used a sweet white onion as well. Once caramelized, set them aside and use the same pan for the chicken.
I prefer the thin sliced chicken breasts but if you can’t find them, you can butterfly a regular chicken breast so you have a thin slice on your hoagie. The thin breasts cook in approximately 8 minutes (4 minutes per side). Use about 2 teaspoons of the garlic infused oil, salt/pepper, and a sprinkle of garlic powder when cooking.
When cooked through transfer to your fresh roll that has a smear of mayonnaise, top with the pepper/onions and provolone cheese.
There are never leftovers as the kids and man of the house love these as much as I do 🙂
