It’s cherry season here. It’s a little early and unfortunately the cherries are splitting because of all the rain we have had. But we were able to take the kids and get a good few bucket fulls of sweet beautiful cherries.
I process our cherries 3 ways to have throughout the year:
1) Canning them
2) Flash freezing
3) Cherry Pies stored in the freezer (these are just like store bought, you pull them out and bake them when ready)
You can see our recipes (and the awesome technique for pitting) on our Facebook page here: Cherry Season