Romano Buns

If you are looking for a quick sandwich type dinner, this is it!  These are perfect baked in the oven and even better cooked on the grill or right on the side of a bonfire.  These are a must for our camping trips and as a dinner when we are cooking on the bonfire.

They are like a melted ham and cheese with a buttery rich mustard flavor.

I don’t really measure anything but it’s simple ingredients:

Sliced deli ham (use a good one)
Swiss Cheese
Mustard (any kind you like)
Butter softened
Chopped Onion
Poppy Seeds
Sandwich or Hamburger rolls

Mix mustard, softened butter, and onion in a bowl
Place 2 slices of ham and a slice and 1/2 of swiss cheese on the roll
Place a tablespoon of the mustard mixture on the inside of the roll
Close the roll and spread a little extra mustard mixture on top and sprinkle with poppy seeds
Wrap loosely in tent style in aluminum foil

If baking bake at 350 for 10 minutes to let the cheese melt and the roll get crusty.
If cooking in the fire set on hot coals for about 8 minutes

The roll gets crusty, the cheese and buttery mixture melt into the roll and you have a delicious quick lunch or dinner!

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