These pork rollups are delicious and so easy to make. Kids love them as it’s a change from pork chops.
This is the same way we do chicken rollups substituting the pork for the chicken.
If you buy a pork roast you can slice it yourself or ask the meat department of the store (or butcher) to slice it thin for you.
1 box stuffing mix mixed with 1 1/4 cup water
1 can cream of chicken soup mixed with 1/2 cup water
Pound out the meat slightly, place a tablespoon of the stuffing mix in the center and spread it. Roll up the pork and secure with a toothpick.
Layer a little of the soup mix on the bottom of the casserole dish. Lay the rolls on top and cover with the remaining soup mix.
Cover and bake at 350 approximately 40 minutes or until the meat is cooked through and no longer pink.
Serve with some homemade cranberry sauce and a veggie! YUM
You can see more pictures of how we make ours on my Facebook page here: Pork Rollups
I’ve done roll-ups with chicken, but never with pork. May be a silly question, but what cut of pork do you use?
I buy a center cut pork roast and have the meat department slice half of it thin for me to use for rollups (about 1/8 inch). They also sometimes have thin sliced boneless pork in the meat section of the grocery store.
This is on this weeks menu. Thank you!!