Barbecue Ribs

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Working as a waitress had it’s perks. Besides meeting the man of the house when I was a part time waitress, I was able to watch many different chefs cook and I learned a lot.

If you want the most tender, delicious pork ribs, you have to steam cook them in a bit of water with 2 TBSP of white vinegar. The meat will fall off the bone after you grill them!

Place the ribs on a wire rack in a roasting pan. Fill the bottom of the pan (not touching the meat) with water and 2 TBSP white vinegar.  Place the cover on.

Cook at 250 for an hour and reduce heat to 200 for another hour.

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If grilling right away, slather them in your favorite BBQ sauce (or make your own!!) and grill them until heated through basting more sauce on.

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If you are cooking them later, let them cool and either place in fridge for a day or two until you are grilling or freeze them (thaw before grilling).

I steamed these yesterday and we had them for dinner tonight. You can see how tender they are!

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