This is another easy, hearty delicious meal.
This is a dish I created a while back trying to come up with a different use for Italian Sausage instead of the usual meals.
4 Italian Sausage Links
16 oz box of pasta (I use large shells) cooked
1/4 slice of pepper (2 colors or 1/2 of one color)
1 medium clove of garlic
3 TBSP butter
4 TBSP olive oil
2 cups beef bouillon with 1 heaping TBSP cornstarch stirred in until dissolved
Fresh grated Parmesan Cheese (optional)
Par-boil the sausage for 25 minutes and then finish cooking in micro (about 3 minutes) or pan fry until cooked through. Set aside to cool a bit to slice
Dice the onion and peppers (I like to use 2 colors to keep it colorful)
Mince the garlic clove or dice very small
Melt the butter in a frying pan and add the onions and peppers. Cook until soft (about 5 minutes).
Add the oil and garlic and stir gently heating it on medium heat for 2 minutes.
Turn the heat up and pour in the bouillon and cornstarch mixture stirring frequently until starting to thicken and turn down heat.
Add in the sliced Italian Sausage and heat it through.
Serve over pasta and sprinkle with grated cheese!