Baked Zucchini and Summer Squash on the menu tonight.
Slice and layer squashes, cover in sauce, top with grated mozzarella. We like onions on ours too but you can use anything you like (mushrooms, peppers, ground beef, shredded chicken and so on).
Comfort food minus the carbs!!
Bake at 425 until squash has softened, cheese has melted and onions have browned.
My mouth is watering (drooling, to be specific)…
This sounds so good and I will bake it as soon as we have some zucchini. I guess yellow squash would work too, don’t you think?
I used the yellow and zucchini so yes it will absolutely work.
That looks delish, Tina! And a good use of plentiful vegetable in the summer – zucchini.