It’s that time of year again and while apples are in season it’s the best time to make some yummy treats! This is a pure comfort food dessert. Super easy and the house smells amazing while it’s cooking!!
6 large apples peeled, cored and sliced
2 Tbsp brown sugar
2 Tbsp white sugar
1 ½ tsp. cinnamon
4 Tbsp melted butter
Combine all in a bowl and set aside to marinate together
Make the sweet buttery topping
½ cup quick cook oats
½ cup brown sugar
½ cup white sugar
¾ cups heaping all purpose flour
1 ½ sticks of room temperature butter
Combine oats, sugars, and flour and mix until well incorporated. Add in the room temperature butter and use a fork or a pastry cutter to form crumbles
Place the apple mixture in a lightly greased 13×9 cake pan. Sprinkle the crumble top evenly over the whole top.
Bake at 375 degrees for approximately 32 – 35 minutes (or until evenly browned)
Every year at this time I get the blues. When summer ends and school starts the thoughts that go through my mind drag me down. Another fun summer of carefree kid days gone, another family summer vacation done until next year, the kids will be another year older next summer, I WILL BE another year older next summer….and so on and so on. How can anyone be happy at the return of the school season???? I LOVE my kids being home!!!
In carrying on the tradition of feeling sad and sorry for myself for a few days, I hid myself in garden chores, baking and barn work. Slowly I am returning to the happy person I usually am, but it’s a battle that’s hard won!!
Here are a few recaps of the wonderful times we had this year so far:
Tons of time sleeping in our cabin and spending time as a family
A GREAT book for summer reading, bonfires every night for heat in the spring and to cook on…and a few date nights on the boat!
Fun in the barn with friends, farm work, canning, late night selfies and sandboxes were all enjoyed.
So goodbye Summer of 2016 and welcome Fall and Winter. Only 13 1/2 weeks until Christmas Vacation…..but who’s counting….me…yes me me me!!