Apple Crisp

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It’s that time of year again and while apples are in season it’s the best time to make some yummy treats!  This is a pure comfort food dessert.  Super easy and the house smells amazing while it’s cooking!!

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6 large apples peeled, cored and sliced
2 Tbsp brown sugar
2 Tbsp white sugar
1 ½ tsp. cinnamon
4 Tbsp melted butter

Combine all in a bowl and set aside to marinate together

Make the sweet buttery topping
½ cup quick cook oats
½ cup brown sugar
½ cup white sugar
¾ cups heaping all purpose flour
1 ½ sticks of room temperature butter

Combine oats, sugars, and flour and mix until well incorporated. Add in the room temperature butter and use a fork or a pastry cutter to form crumbles

Place the apple mixture in a lightly greased 13×9 cake pan. Sprinkle the crumble top evenly over the whole top.

Bake at 375 degrees for approximately 32 – 35 minutes (or until evenly browned)

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