It’s that time of year again and while apples are in season it’s the best time to make some yummy treats! This is a pure comfort food dessert. Super easy and the house smells amazing while it’s cooking!!
6 large apples peeled, cored and sliced
2 Tbsp brown sugar
2 Tbsp white sugar
1 ½ tsp. cinnamon
4 Tbsp melted butter
Combine all in a bowl and set aside to marinate together
Make the sweet buttery topping
½ cup quick cook oats
½ cup brown sugar
½ cup white sugar
¾ cups heaping all purpose flour
1 ½ sticks of room temperature butter
Combine oats, sugars, and flour and mix until well incorporated. Add in the room temperature butter and use a fork or a pastry cutter to form crumbles
Place the apple mixture in a lightly greased 13×9 cake pan. Sprinkle the crumble top evenly over the whole top.
Bake at 375 degrees for approximately 32 – 35 minutes (or until evenly browned)
chase n chance ranch 
That looks SO good!! Throw some this way, please.
BTW: you’d be proud of me. I made butternut squash soup with apples and onions and it’s delicious! We put some in the freezer and gobbled up the rest!
Oh that sounds heavenly Cynthia…I hope you share that recipe some time. I am heading to Vaughan this weekend with my son for hockey and guess what I’m bringing with me…A Good Home…yes, I’m re-reading it.
Making this for dessert tonight for my family dinner. I’ve started having the kids in once a month during the week for a family dinner! Thanks for the dessert idea!
Rita
Hope it was great!!
And I love the family dinner idea. So many people are doing that now and I think it’s awesome!
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Keep up the good work, keep blogging and have fun.
The Recipe Hunter – Esmé