It’s been a very long time since I have posted and I apologize. Life has gotten away from me a little with time and I promise to be back at my blog much more often!!
These baked asparagus fries are delicious and super easy to make. You can season the panko bread crumbs any way you like or even make your own bread crumbs to use.
Here is how I made ours:
Trim the asparagus, dredge in flour and then dip into one beaten egg
Roll in the seasoned bread crumbs (I used seasoned Panko crumbs with a mix of parmesan and some ground pepper added)
Place on a wire rack on a foil lined cookie sheet or you can lay them directly on the foil lined sheet but should turn them once half way when cooking.
Bake at 375 degrees for approximately 12-14 minutes. The crumbs should be browned and the asparagus softened. Serve right away.
I served ours with our oven roasted potatoes (recipe here: Oven Roasted Potatoes ) with a bit of sour cream and a ham steak that was warmed in a frying pan in a little pineapple juice.
Don’t forget to visit our family Facebook page to see all of our crazy daily happenings on the farm!! Chasenchanceranch
Love this idea!
I LOVE these so hope you will too. I ate the rest of them for lunch today!
I’m crazy for roasted asparagus and your recipe adds a little something extra that I’ll try next time.
Hope you enjoy it as much as I do!!