Meatball Stroganoff

I knew we would have a busy Sunday with the “Snowflake Dance” for the Teen Queen while the Boy was down and out with a fever and terrible cough.  I was going to make a meatloaf for dinner when they all gave me the “meatloaf again” look.  I decided they were right and actually a crockpot dinner would be best so I could focus on the Teen Queen and her friends until they went to the dance.

Meghan, Morgan and Chase

Meghan and Chase have been friends since they were 4 (10 years now) and they met Morgan this year in their first year of high school.  Please don’t think Meghan is sick, she was diagnosed with Alopecia in February and while it has been a hard thing to deal with especially at this age and starting your first year in high school, this girl is stunning and a real trooper.  I forget she actually has it as she never focuses on it and it doesn’t hinder her in any way.  She still has her adventurous spirit when her and Chase are together!

This meatball stroganoff is a delicious meal that everyone will enjoy.  It’s perfect over pasta or served with a side of biscuits to soak up the gravy!!

Here is the basic recipe and it does not have to be exact. I used 2 lbs of beef with this version and doubled it as I had my mother and niece to feed as well as our family lol!!

1 lb ground beef

1 egg

1 can cream of mushroom soup

1 soup can of water

1 cup heavy cream or milk

2 TBSP cornstarch

2 beef bouillon cubes

2 TBSP Worcestershire sauce

2 TBSP minced garlic (separated)

1 medium onion diced

1 cup bread crumbs (I used Italian seasoned)

16 oz cooked egg noodles or 12 biscuits

Meatballs: ground beef, egg, bread crumbs, 1 TBSP minced garlic, 1/2 onion diced, dash of salt and pepper. Combine all and form meatballs Brown them in a frying pan and bake through at 375. (approx. 10 minutes) on a foil lined cookie sheet

Stroganoff sauce: cream of mushroom soup, water, cream/milk, cornstarch, bouillon cubes, Worcestershire sauce, other half of onion, 1 TBSP minced garlic. Mix all in crockpot and add baked meatballs. Cook on low for approximately 4 hours. Serve with pasta or biscuits!!

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