Banana Cake with Cream Cheese Frosting

219e

We have a busy Sunday so I made an early dinner and this Banana Cake for dessert.  This cake is moist and delicious and the homemade frosting is the “icing on the cake”!!

Banana Cake

2 eggs

2/14 cups flour (all purpose)

1 1/2 cups sugar

1 1/2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 cup mashed bananas

3/4 cup milk mixed with 1 TBSP. lemon juice

1/4 cup vegetable or canola oil (I used coconut oil)

1 tsp. vanilla extract

Grease well a 13×9 cake pan or 2 round pans. Preheat oven to 350

Let eggs sit at room temperature for 30 minutes.

In a large mixing bowl stir the flour, sugar, baking powder, baking soda and salt together.  Add the bananas, milk/lemon juice, oil and vanilla.  Beat with an electric mixer until combined.

Add eggs and beat on medium speed for 2 minutes.  Pour into the pan.

Bake at 350 for approximately 30 minutes (checking after 25 minutes or so for doneness by inserting a tooth pick in the center and if it comes out clean it’s done).

Remove and let cool.

Frost with homemade Cream Cheese Frosting!  This cake deserves the homemade instead of store bought because it’s so good!!

Cream Cheese Frosting

1 8 oz brick cream cheese softened

1/2 cup butter

2 TBSP. vanilla extract

5 1/2 – 6 cups sifted powdered sugar

Beat the cream cheese, butter, and vanilla until light and fluffy.  Gradually add the powdered sugar until it’s spreadable and smooth.

**This makes a large container of frosting which you can store in the fridge for up to 3 weeks.  Or cut the recipe in half for the perfect amount for this cake**

 

Advertisements

Lazy Pierogi

pierogies

My Aunt Chere used to make this for family parties and it was always one of my favorites!  It is a creamy buttery delicious side dish or meal!

**There are more pictures on my Facebook page here:  Lazy Pierogi

1 16 oz box rotini pasta cooked
1 1/2 cups sauerkraut (or more/less to your taste)
1 medium onion
1 cup mushrooms chopped
1 stick of butter
1 can cream of mushroom soup

Saute the mushrooms in 2 TBSP butter and set into a large bowl with the cooked pasta.

Using the same pan add the rest of the butter and saute the onions until soft (approximately 4 minutes) and pour over the pasta in the large bowl.

Mix the soup and sauerkraut with the pasta mixture and pour into a 9×13 cake pan.

Bake at 350 approximately 15 minutes until heated through.

**to make this a one pot meal brown some kielbasa in the onion pan and mix into the pasta before warming**

Escaping…

728b

Wrinkles running happily along

In these past few months I have tried to find happy places to escape to.  These woods are always my greatest escape.

Since I was 6, I have walked in these woods.  That’s 44 years (but who’s counting!!)  There were no trails, less neighbors, and tons of wildlife.  Over the years that has slowly changed, but luckily the “4 mile loop” we have created is land locked.

If I am not walking I am 4 wheeling, horseback riding, or snowmobiling!  I have shared these trails with many animals, most of them gone now, through the years.  My first dog, Daisy.  My first horse, Sugar. My next dogs through the years as a child, Princess, Sheba, Jeopardy, Ginger.  Our second horse, Mandy.

My parents liked to take us 4 kids on Sunday walks.  My dad would always have a big walking stick and I remember being scared we would get lost and he would always say not to worry, the dogs know the way home.

These past few months I have been finding myself wanting to escape this crazy world more and more and enjoy what we have without all of the negativity being thrown at us from every angle in the media, on the internet, in the magazines, etc.

728g

Even little Sissy has had enough and wants to join us on a walk!!

Coming back up the trails after a nice long walk, the sun has set and the moon is beginning to peak out, I feel refreshed.  img_8597

The snow is glistening and the world is a perfect place again.

728h

Snow glistens with the moonlight