Lazy Pierogi

pierogies

My Aunt Chere used to make this for family parties and it was always one of my favorites!  It is a creamy buttery delicious side dish or meal!

**There are more pictures on my Facebook page here:  Lazy Pierogi

1 16 oz box rotini pasta cooked
1 1/2 cups sauerkraut (or more/less to your taste)
1 medium onion
1 cup mushrooms chopped
1 stick of butter
1 can cream of mushroom soup

Saute the mushrooms in 2 TBSP butter and set into a large bowl with the cooked pasta.

Using the same pan add the rest of the butter and saute the onions until soft (approximately 4 minutes) and pour over the pasta in the large bowl.

Mix the soup and sauerkraut with the pasta mixture and pour into a 9×13 cake pan.

Bake at 350 approximately 15 minutes until heated through.

**to make this a one pot meal brown some kielbasa in the onion pan and mix into the pasta before warming**

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