Being raised on a farm

I love this picture! It’s not often I take the time to reflect on the life we have chosen to give to our children.  Part of that is because I grew up in this lifestyle.

Being raised on a farm doesn’t come without its sacrifices for our kids.  Your parents can’t take “sick” days from taking care of the livestock.  During the spring months there is not much time for anything other than preparing the seedlings to start, getting the garden beds ready to plant, fertilizing the soil, repairing pasture fencing, and fixing/maintaining the farm equipment and animal housing.  In the summer there is no summer vacation as every day the animals need to be fed and barn chores need to be done.  The animals do not “sleep in” so that means neither do we.  Weeds are a weekly family project in the garden beds, the lawns need frequent cutting, the pastures need to be trimmed down to keep the weeds down. Fall is spent harvesting, preserving, freezing, and selling the extras of things we have grown.

But the sacrifices allow for life lessons preparing these kids for their futures.  They learn responsibility, compassion, empathy, determination and the circle of life very early on.

They learn to respect the earth and animals with a very deep connection.  These things provide them with the reward of food grown from a seed, fresh eggs daily and freedom to enjoy the simple things like riding a horse through the beautiful woods.

It also prepares them for their later teenage years.  Both of these kids have been driving and working farm tractors, 4 wheelers, snowmobiles and a golf cart since they were 3 years old.  They understand the power a machine has and the dangers involved with a careless decision.

They can prepare their own meals, make bread, can vegetables and fruits, and make pies.  In other words, they will be able to feed themselves for the rest of their lives without assistance if need be.

All of this makes the vacations and trips they do get to enjoy even better.

And the time we spend on our boat, camping out in our cabin on the farm, enjoying family time around our nightly bonfires and making lasting memories is where I find my happiness.

And that sums up why I love the above image explaining why being raised a farm kid is the best gift ever!

 

 

Farmers Market Co-Op

Our Island started a Farmers Market Co-Op about 3 weeks ago.  They asked all of us who farm or homestead to be a part of it and sell some of our goods.  It’s on Mondays after work hours for 3 hours.

We missed the first week but participated the second week by putting up a table and selling some of our homegrown vegetables, canned goods, baked goods, and the Teen Queen’s handmade clay jewelry, lipsticks and sugar body scrubs.  We had about 50 items and came home with 3.  I’d say it was a success!

This week we have a few more harvested vegetables to add to the table as well as some of our home baked Breads, Peach Skin Jelly, Dilly Beans and more canned peaches!

A farmers market is such an awesome opportunity to support your local farmers and meet people who like to homestead.  I always give out our Facebook site and this page so anyone who wants recipes to try their hand at adding a little of the homestead life into their busy lives can try it.

I am asked over and over again how I fit all of this in with working, kids sports almost every night, barn chores, animal care, and still finding time for boating and spending family time visiting all of the summer happenings in our area.  My answer is always…you just make the time.  Whether it’s baking, canning, or making jewelry, providing anything for your family that is homemade is such a great feeling.

Here’s to hoping today’s market is a success like last week!!!

 

 

 

Harvesting

Fresh lettuce daily

It’s a special time of year when you are finally “eating” what you’ve sown.  A few of our garden items have been producing very well in this wet summer we are having.  Here is a peek into some of our harvested meals.

We are growing head lettuce, romaine lettuce, and purple leaf lettuce.  Every day it’s great to have a choice of which fresh lettuce you are going to eat.  We grow most of this to feed the rabbits, goats and chickens as well as ourselves.

Kale chips

With our lettuce we have our kale planted.  We have 5 huge plants full of thick heavy leaves perfect for kale chips, soups, and kale salads (the teen’s favorite).  She uses just the kale with apple cider vinegar and some taco shredded cheese.

The pea plants are producing in one spot only.  Some of them have become molded from the rain.  We have a second planting of 18 plants almost ready to go into the ground.  We are still getting about 7 pea pods from each plant but we need WAY more for my kids!

These were the only strawberries we collected this year from our plants. We lost quite a few plants to rabbits/voles this spring.  They have been replaced but won’t produce until next year.

Beans and basil are doing well.  This is a store bought tomato as ours are not ready yet but with fresh basil, this caprese salad was awesome!  The beans did not make it past washing them.  The kids ate them immediately.  Luckily I have a previous harvest already blanched and frozen!

One of the last 3 jars of peaches left from last summers canning.  Still a sweet treat.

Looking forward to the many more items to come!

Farm Kids

This picture really captures the essence of “farm kids” in my mind.  I love how they still at 13 and 10 appreciate their farm animals and remain the little “farm kids” we have raised them to be.

We built a larger run for the chickens tonight so they have more room to free range safely when we are not home.

You can see more cute chicken pictures on our Facebook page here:  Cute chickens

Garden update

Things are starting to produce in our little garden.  Now is the time for some tender loving care to keep these plants healthy and productive!

Hopefully nothing happens while I am Toronto bound with the boy for a hockey tournament this weekend.

You can see more of our garden pictures on my Facebook page here:  Garden update

Peaceful morning

It was a peaceful morning on the farm today.  All the animals were eating breakfast and enjoying the warmth of the sun finally!

Making Maple Syrup

We tapped 2 maple trees in our yard this year to collect sap.  This is a super fun project for the kids.  They get off the bus and run to the buckets to see what has dripped in during the day.  This Syrup is the best you will ever have!!

IMPORTANT NOTE:  keep in mind it takes about 40 gallons of sap to make 1 gallon of syrup.

In 4 days we collected 6 gallons (after losing a gallon to a bucket falling off the tree because of the wind).

Today I decided to process what we have so we can prepare over the next few days to boil a few more gallons before the season is over.  The best time to collect the sap is when the days are sunny and above freezing temperatures yet the night is below freezing. The season may be short or long.  You will know it’s over when the sap stops dripping from your tree.

We bring the sap in and pour it through a mesh strainer lined double with cheesecloth.  This filters out the impurities.

You are left with clear pure sap.  The best way to store it is to keep it in cold temperatures until you are ready to boil it.  I store it in the refrigerator.

When you have enough to boil, fill the pot and bring it to a rolling boil.  NOTE:  this throws off humidity and will fill the whole house.  I open a few windows and don’t mind the humidity as it feels tropical!

The sap will boil down and each time add more to fill the pot using all the sap you have collected.  I started with 3 gallons in our bucket and boiled 6 gallons over the course of 6 hours.  I also scoop out the foam every once in a while.

The sap will begin to turn a light amber color.  When you get to this point it’s important to continue boiling until the syrup begins to foam.  That is when you know it’s ready.

It’s a darker color and will thicken.

Remove from the heat and strain again through the cheesecloth into your mason jar or container you are using to store it in.

You can cover it tightly after cool and store for up to 6 months in the refrigerator.  You can also can it (I personally have never done that but there are directions all over the internet).

Our 6 gallons yielded 1 pint of syrup but the tween queen had to have a separate container she could eat with a spoon before I could get it all in the jar for a picture!

INSTRUCTIONS:

Collect sap

Strain through cheesecloth and store in the refrigerator

TO MAKE SYRUP:

Fill a large pot with the sap and bring to a boil

When it boils down keep adding the rest of your sap until it’s all in the pot

Continue boiling stirring once in a while and removing the foam when needed

Test to see if it has turned a light amber color after it has boiled down the final time

Continue boiling until the sap is beginning to boil and foam, is darker in color and is slightly thicker

Remove from heat and strain through cheesecloth into the container you are storing it in

Let cool and store in the refrigerator for up to 6 months

Let the season begin

Goodbye relaxing nights and those extra 20 minutes of sleep in the morning.  You are being replaced with garden “engineering” which includes layout, planning, planting, weeding, working, and non-stop love and care!

Today’s project was getting some of our late producing vegetables planted.  We did pumpkins, butternut squash, kale, cabbage, brussel sprouts and peas.  The kids love to help with this and the tween queen planted a container of Morning Glory, Cosmos and Zinnia.

And of course there’s always a jokester in the group!!  I knew something was up when the giggling was getting out of control.

If you saw my garden tip on Facebook, these are the little cups I save throughout the winter to use as planters.  These are lemon ice and yogurt containers.  Poke a few holes in the bottom and they are perfect for starting plants.

You can store these on a tray with sides and fill with water from the bottom so it hits the roots and nourishes the plant and you don’t have to water each one individually or with a sprayer.  This is a HUGE time saver!

And now they are gently covered with the sunlight hitting them to begin their growing process.  Fingers crossed they all produce.

Beautiful Day on the Farm

Even though it’s 11 degrees out it’s still beautiful with the blue skies and sun!

You can’t tell but the horses have worked a small area in the pasture after each snow fall and it’s actually about 3 feet higher than the actual ground. If they step off into the snow that’s not worked they sink almost up to their bellies.

Poor Blue the goat wanted to come see me at the chicken coop and realized it was over his belly so he turned around and went back to the trail I made for them to use to walk around.

Al and Oreo thought it best to hang in their house and peek their heads out rather than venture out!

Regrowing Scallions

I am asked quite often if it’s true putting a scallion in a bit of water that it will regrow.  I always do this during the winter as it’s an inexpensive way to have scallion greens throughout the winter when your garden is not producing.

Place the white ends in a cup of fresh water and change it every couple of days.  Chop what you need and in a few days it will sprout again and grow.

These 2 scallions were first used in mid December.  I have since been using just these two when I need scallion greens.

You can see where I have chopped them and the new growth.  This was 4 days after I used them.

This picture is 11 days later.  They are almost full grown.  The one laying down I was using tonight and started to chop it but decided to put it back in for the picture.

Give it a try for fresh scallions all winter 🙂