Dinner Rolls

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These rolls are super easy to make. You can freeze them after baking which is a perfect way to grab a few dinner rolls when you need them as this makes 24 rolls (or you can make 18 larger size but I think 24 works best)

1 1/4 cups warm water

1 1/2 TBSP active dry yeast (or use 2 packets)

1 tsp. sugar

1/4 cup canola oil

1/4 cup melted butter

1/3 cup sugar

2 eggs

1 tsp. salt

4 Cups of all purpose unbleached flour (or plain all purpose)

Mix the yeast and 1 tsp. sugar into the warm water and set aside to proof for 10 minutes

In a mixing bowl with your dough hook or in a regular bowl with a wooden spoon, mix together the oil, melted butter, sugar, 2 eggs and salt until combined.

Add in the proofed yeast mixture and mix just to combine

Add in the flour one cup at a time mixing slowly until the dough pulls away from the sides of the bowl

Flour a surface and scrape dough out of bowl. Sprinkle a bit of flour on top and knead the dough about a minute or two.

Pull apart into 24 pieces as even pieces as you can get (doesn’t have to be perfect) and roll into balls

Place into a greased cake pan or 2 round pans

Put into a warm spot to rise for an hour to 90 minutes or until doubled in size.

Bake in a 375 degree preheated oven for 15-17 minutes until lightly browned on top and remove from oven Let set for 5 minutes and then pour out onto a wire rack to cool.

Break apart and store in an air tight container or place in freezer bags and freeze!

The whole process takes about 15 minutes to get the dough into the cake pan to rise. Super easy and delicious flavor!!

I find if reheating from frozen state it’s best to let them thaw and warm in the oven.  You also can microwave them…either way, they are delicious!  I recently made 9 dozen for a Farm Market Feast dinner event with over 100 people and there was not a roll left over!

Old Fashioned White Bread

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In my previous post I shared we will be selling our Old Fashioned
White Bread we make at the farm.

This bread is super easy and pretty much no fail for beginners.  It also has none of the horrible chemicals store bought white bread contains

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You can find our easy recipe on my facebook page here:  Old Fashioned White Bread

Greek Yogurt Apple Pie Bread

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This is truly one of the easiest breads to make.  I have shared a few other recipes (under Breads category) using greek yogurt.  I made this one yesterday and it was gone in less than 10 minutes.  It may look similar to a cinnamon roll but this is a bread so a bit less sweet and more dense.

You can see how I made it on my Facebook page here:  Greek Yogurt Apple Pie Bread

Apple Cinnamon Loaf

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So this weekend my son is in the Bauer Hockey Tournament in Canada.  It’s close enough to us that we can commute back and forth to the games so we don’t have to rope someone into staying and caring for the animals.  On top of the tournament our daughter starts her first games of softball tonight and I am hosting the uniform exchange at our school where people can pick up and drop off gently used uniforms rather than buying new all the time.

If you know hockey you know most games are early mornings.  With that in mind and knowing my son (who like his mother) just can’t eat first thing in the morning, I decided to whip up a couple loaves of our Apple Cinnamon bread.  It’s easy to slice and wrap for him to eat in the car on the way to a game and an extra slice for the ride home.  This along with an orange juice should give him the energy to get that PUCK IN THE NET!!!! (who am I kidding that kid will not drink orange juice it’s chocolate milk or nothing in the morning).  But either way, I still hope he gets some goals!!

This is a simple recipe and I make many versions during apple season and freeze them (such as wheat flour, agave in place of sugar, applesauce etc).  I will post those when I make them.  But for these I followed my friends original recipe as follows:

There is no wrong way to do this.  It always comes out perfect!!

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Apple Cinnamon Loaf
1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk (I used rice milk just because I had it open)
1 apple, peeled and chopped (I used fuji apples)

Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Yes, I made 2 loaves instead of one so we could eat some this morning and they can have it tonight with ice cream for dessert!!