Glazed Lemon Cookies

 

Image

Lemons make me happy!!  I can’t help it they are so yellow and sunny. I love to look at them, I love to smell them and I love to use them in recipes for food, desserts and drinks!!  I spend probably $6 a week buying lemons just so I know I have them even if I don’t have a recipe in mind.  This weekend I saw a recipe for Glazed Lemon Cookies and it gave me an excuse to restock my lemon supply which was only one short but who is counting!!

These cookies were very good. It was a recipe on facebook and I changed it a little to add a little more lemon zing.  Pretty simple to make and your house will smell awesome after grating the lemons!!  I was hoping to pack them away for dessert for the kids lunches but my 20 something year old nephews dropped by and needless to say I have enough for two lunches tomorrow.  Oh well..maybe I should buy more lemons just in case 🙂

Glazed Lemon Cookies (pictures at the end of this post)

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
5-6 tablespoons lemon zest (I love lemon but you can cut this back to 4 tablespoons or up to 6)
1 cup unsalted butter, at room temperature
1 egg
1 teaspoon vanilla extract

For the glaze:
1 cup powdered sugar
5  teaspoons fresh lemon juice

Preheat the oven to 35o degrees F. Line two baking sheet with parchment paper or a silpat mat. Whisk together flour, baking powder, and salt; then set aside. In a small bowl, combine granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant.

Cream the butter and sugar/lemon mixture together until light and fluffy with a mixer. Add in egg and vanilla extract. Mix until smooth. Slowly add in flour mixture on low speed until blended.

Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the palm of your hand. Bake for approximately 12 minutes or until cookies are just set and barely golden brown around the edges. Cool cookies on baking sheet for a minute and then transfer to cooking racks. Cool completely.

In a small bowl, whisk together powdered sugar and lemon juice. Dip each cookie top into the lemon glaze. Let cookies sit until icing has set. Then you can sprinkle with yellow sprinkles as my kids did if you like.  Enjoy!

ImageImage

ImageImage

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s