Meatloaf Cupcakes

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Who can resist dinner when you put this on the table???

Another super easy VERY kid friendly meal

Mix the 1 lb of beef, 1 package stuffing mix, 1 cup of water and 1 tsp. garlic salt in a bowl until fully incorporated

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Lightly spray your cupcake tins (I used the jumbo tins) and place even amount pressing down lightly so the top is smooth

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Bake at 375 degrees for approximately 30 minutes (or until cooked through)

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“Frost” with your mashed potatoes (store bought are fine in pinch) and sprinkles with corn

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I promise they will all be back for seconds!!

Grandma’s Applecrisp

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This is such a delicious comfort food/dessert.  It makes your house smell wonderful while it bakes and it’s such a sweet, buttery and moist dessert your family will love it!

I know I say it often but this is truly very easy!

Prepare your apples

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Add some brown sugar, white sugar, cinnamon and melted butter and stir it around

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Set it aside and make your buttery mouthwatering crumbly topping

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Once it’s incorporated and crumbly, pour the apple mixture into a lightly greased cake pan and cover evenly with the crumbles

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Bake at 375 for approximately 32 – 35 minutes or until it’s golden brown in color

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Grab some vanilla ice cream, whipped cream or eat it plain while it’s still warm!!  YUM

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And then hide it where you can’t see it and slice a little piece every hour on the hour so you can enjoy it for more than 3 hours :-)


6 large apples peeled, cored and sliced

2 Tbsp brown sugar

2 Tbsp white sugar

1 ½ tsp. cinnamon

4 Tbsp melted butter

Combine all in a bowl and set aside to marinate together

Make the sweet buttery topping

½ cup quick cook oats

½ cup brown sugar

½ cup white sugar

¾ cups heaping all purpose flour

1 ½ sticks of room temperature butter

Combine oats, sugars, and flour and mix until well incorporated. Add in the room temperature butter and use a fork or a pastry cutter to form crumbles

Place the apple mixture in a lightly greased 13×9 cake pan. Sprinkle the crumble top evenly over the whole top.

Bake at 375 degrees for approximately 32 – 35 minutes (or until evenly browned)

Hand and Heel Scrub

This scrub is perfect for buffing your heels and keeping your hands moisturized for the winter months.

You can make this in about 5 minutes total.  Very economical and a little goes a LONG way.

I posted how we make ours on my Facebook page and see my step by step pictures of the Teen making a batch last night here:  Hand and Heel Scrub

It’s literally 3 ingredients:

1 Tbsp. Brown Sugar

1 Tbsp. Coconut Oil

Honey (until your desired consistency)

Mix all together, store in an air tight container.  Use in the shower by scrubbing on heels and hands and rinse.  Apply a daily moisturizing lotion and you can keep the dryness at bay!


French Bread Pizza

I am sooooo far behind on my posts.  Time is not on my side lately with kids school, cheer, hockey, work, harvesting, and preparing the farm for winter!!

This is a quick very economical meal.  No tricks here!  Add a green salad and your whole meal for a family of 4 is under $10.

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Another wonderful thing about this meal is everyone can have what they like on their pizza!

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Apple Walnut Muffins

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With apple season in full swing, these are the perfect morning treat, lunchbox treat, after school snack, late night treat …well you get the idea.

Super easy to make.  I like to use my jumbo muffin tins to make these as..well..simply because a regular cupcake tin is just not enough.

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1 stick of butter (1/2 cup) softened

1 tsp. vanilla

1/4 cup brown sugar

1 cup white sugar

dash of salt

2 eggs

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. ground cinnamon

1 3/4 cups flour

1/2 cup milk

2 cups of peeled chopped apples

1/2 cup chopped walnuts

Preheat oven to 375 and spray/grease your muffin tins

Cream butter, sugars, vanilla and salt.  Add the eggs.

In a separate bowl mix the baking powder, baking soda, cinnamon, and flour.

Mix the milk into the butter mixture and add the flour mixture slowly until just incorporated.

Fold in the apples and walnuts

Make your crumble topping:

3 Tbsp. butter

3 Tbsp. flour

1/2 tsp. cinnamon

1/8 cup white sugar

1/8 cup brown sugar

Mix this with a fork making it into crumble to sprinkle on top

Fill the muffin tins about 3/4 full (or make them even)

Sprinkle the crumble on top

Bake for approximately 25 minutes (or until toothpick comes out clean)

These freeze very well or store them in an air tight container for up to 4 days (they won’t last that long!)

Makes 12 jumbo muffins (or you can make the regular size cupcake muffin