This is such a delicious comfort food/dessert. It makes your house smell wonderful while it bakes and it’s such a sweet, buttery and moist dessert your family will love it!
I know I say it often but this is truly very easy!
Prepare your apples
Add some brown sugar, white sugar, cinnamon and melted butter and stir it around
Set it aside and make your buttery mouthwatering crumbly topping
Once it’s incorporated and crumbly, pour the apple mixture into a lightly greased cake pan and cover evenly with the crumbles
Bake at 375 for approximately 32 – 35 minutes or until it’s golden brown in color
Grab some vanilla ice cream, whipped cream or eat it plain while it’s still warm!! YUM
And then hide it where you can’t see it and slice a little piece every hour on the hour so you can enjoy it for more than 3 hours 🙂
6 large apples peeled, cored and sliced
2 Tbsp brown sugar
2 Tbsp white sugar
1 ½ tsp. cinnamon
4 Tbsp melted butter
Combine all in a bowl and set aside to marinate together
Make the sweet buttery topping
½ cup quick cook oats
½ cup brown sugar
½ cup white sugar
¾ cups heaping all purpose flour
1 ½ sticks of room temperature butter
Combine oats, sugars, and flour and mix until well incorporated. Add in the room temperature butter and use a fork or a pastry cutter to form crumbles
Place the apple mixture in a lightly greased 13×9 cake pan. Sprinkle the crumble top evenly over the whole top.
Bake at 375 degrees for approximately 32 – 35 minutes (or until evenly browned)