Sunflowers turned to seed

We have bird feeders we use throughout the winter and fill them with sunflower seeds for the birds.  This year we planted a sunflower garden to grow our own seeds.

The first picture is the patch 2 weeks ago in full bloom.  The other 2 pictures are when we planted the garden in June and 3 weeks after the first planting.

We shared this patch with our pumpkins.

As you can see this worked very well.  The pumpkin picture is just one row and we have 8 rows with pumpkins.

The beautiful sunflowers are now turning to seed so tonight we took the time to cut all of the heads off to use to feed the birds throughout the winter.  Some of the heads are loaded with seeds while others have already been worked on by the birds.

In the end we have 2 very large bags filled with flower heads and seeds.

We will hang these from trees throughout the winter for the birds to pick at.  They will also be used as a treat for the chickens.

You can see how they enjoy picking at it once it’s hung in their run!

Mother Nature

If you look closely you will see this strange situation happening.  This sunflower is growing out of a crack in a dead tree by our garden.  It’s amazing how mother nature works!!

We fill a few of our bird feeders with sunflower seeds so a bird must have had a nest in this tree at some point.  But how it started and found it’s way out of a crack into the sunlight is amazing to me.

Wildflowers waking up

I love the wildflower garden in the early morning when all of the flowers are getting a bit of sun, opening up and coming alive!

Harvesting

Fresh lettuce daily

It’s a special time of year when you are finally “eating” what you’ve sown.  A few of our garden items have been producing very well in this wet summer we are having.  Here is a peek into some of our harvested meals.

We are growing head lettuce, romaine lettuce, and purple leaf lettuce.  Every day it’s great to have a choice of which fresh lettuce you are going to eat.  We grow most of this to feed the rabbits, goats and chickens as well as ourselves.

Kale chips

With our lettuce we have our kale planted.  We have 5 huge plants full of thick heavy leaves perfect for kale chips, soups, and kale salads (the teen’s favorite).  She uses just the kale with apple cider vinegar and some taco shredded cheese.

The pea plants are producing in one spot only.  Some of them have become molded from the rain.  We have a second planting of 18 plants almost ready to go into the ground.  We are still getting about 7 pea pods from each plant but we need WAY more for my kids!

These were the only strawberries we collected this year from our plants. We lost quite a few plants to rabbits/voles this spring.  They have been replaced but won’t produce until next year.

Beans and basil are doing well.  This is a store bought tomato as ours are not ready yet but with fresh basil, this caprese salad was awesome!  The beans did not make it past washing them.  The kids ate them immediately.  Luckily I have a previous harvest already blanched and frozen!

One of the last 3 jars of peaches left from last summers canning.  Still a sweet treat.

Looking forward to the many more items to come!

Rainy Day Gardens

We have had so much rain this season.  It’s not even fun to be outside as the bugs are overwhelming in the early morning and from dusk until late evening.

The gardens cheer me up with their happy little flowers.  This wildflower garden is a bit wild as I can’t get in there to thin it out even when raining as the mosquitoes attack!  I love the pink, orange, purple and yellow all blending together.

Along the garage the red and white impatiens compliment the red and white of our old farmhouse.

The entry way to the house is dotted with color.  However, there is one dark black thing that doesn’t belong.  She insists on cutting through this garden and hits a plant here and there!

In the mini rose garden I truly believe Mary is praying for some dry weather.

And while so many flowers are starting to bloom or in full bloom, others are losing their luster and filling their little sleeves with seeds to fly away in the wind when they are done and start little plants for next spring.

 

Garden update

Things are starting to produce in our little garden.  Now is the time for some tender loving care to keep these plants healthy and productive!

Hopefully nothing happens while I am Toronto bound with the boy for a hockey tournament this weekend.

You can see more of our garden pictures on my Facebook page here:  Garden update

Can’t you just smell them???

So pretty, delicate and full of scent.  I wish they could bloom all summer

Busy time of year

Between school, sports, farm work, gardening, and work, the days are shorter and shorter it seems. I’ve neglected my blog these past few days for sure!

Here is an update on what’s been happening in our world.

The plants we started in the greenhouse in March are all nicely tucked into the ground! Broccoli, Cauliflower, Brussel Sprouts, Cabbage, Zucchini, Summer and Butternut Squash, Celery, lettuce, Sweet Corn, Gem Corn, Pumpkins, Gourds, Cucumbers, Peppers, Carrots, Potatoes, and sweet Onions to name a few.

The chickens are busy at work and we are keeping our customers stocked on their farm fresh eggs.

An elderly gentlemen who has come to get manure for his gardens from us for the past few years brought some apples as a gift for the man of the house helping him load his buckets and get them in his garden.  He is too weak now but finds the strength to garden!  These apples are a true gift especially to the boy of the house who informed me a few weeks ago we only had 2 containers of our homemade applesauce left.  I told him it was not apple season yet and I would pick up a jar at the store if we needed it.  His response was priceless “you can BUY that??”.

A game of “Goat Army” was played.  Hard to get those goats to fall in line!

This is the last time the “tween queen” will cut the grass as a “tween”.  She will celebrate her 13th birthday on Monday.

A beautiful walk around the Buffalo, NY waterfront while the boy was at his hockey practice.  It was great to sneak out for a 45 minute walk!  I’ll post more about that at another time with a few more pictures to share!

And tonight we ended the long work day with a great bonfire!

Back to work tomorrow making crockpot applesauce, seeding some pastures, a memorial service for a friend’s father, and a soccer game for the boy!

How do your gardens grow….

I had quite a few plants getting to big for the greenhouse and ready to plant.  I started with the gem corn and pumpkins in the ground in the first picture as well as a row of marigolds right along the fence line. **If you don’t know what Gem Corn is, you can read about how I received mine here:  Gem Corn.

The containers are holding peppers, tomatoes, potatoes, and the yellow bin has our carrots.  I like using a longer, tall bin as I mix sand in with the soil which produces longer carrots.  This is how they looked last year:

I then put in the peppers, cabbage and brussel sprouts and the sweet corn in the distance.  In between the corn plants are green beans as they are a good companion plant to grow with the corn.

And in the second garden bed the lettuce is well underway along with kale, radish seeds and the second planting of romaine seeds.  The grape vines are starting to grow in the background.

Staggering your plantings will keep your plates plentiful with fresh veggies all season long and also into the winter months if you store them correctly.  You will not have all your lettuce ready to harvest at once as well as beans, peas, tomatoes, celery, etc.  It’s a little more work but worth it!!

Let the busy season begin 🙂

Gem Corn

I have been following a wonderful blog since I first started my own blog.  Jane’s blog:  My Food and Flowers  is full of beautiful pictures of every type of flower and plant that you can imagine.  Not only does she share her talent and love of landscaping, but she shares her advice and information on how to grow most of the plants she features. I can’t begin to tell you how much I have learned from her blog.

Recently she asked me if I would like to receive some of her Gem Corn to plant here.  I could barely type the word YES because it was such a generous offer that I almost felt not worthy of trying to grow these plants.  If you do not know the history of Gem Corn, you can find it here:  GEM CORN.

As you can see from the article, the offer to share her bit of heirloom seeds is truly a special gift.

The envelope arrived and inside was this beautiful handmade card containing the seeds.  True to form she included a bit of information about these special seeds.

They are colorful just by themselves and grow into the most beautiful ears of corn.

Tonight we planted them and they are settled in the indoor greenhouse to hopefully begin their sprouting process.  If I am lucky, these beautiful seeds will offer a new heirloom seed to my collection, and I can only hope to be able to share them with some of my special gardening friends.

Take the time to stop by Jane’s blog.  You will be hooked just as I am!

Thank you Jane (My Food and Flowers),  we will do our best to carry on the Gem Corn legacy you have started with your seeds!