
It doesn’t get much easier than this! This is the perfect Pound Cake, full of butter flavor, lemon flavor and moist!
These make great gifts, dessert for a party, treat for tea time, brunch, or anytime really.
The Teen Queen decided to make a batch tonight. No one in the house complained that’s for sure 🙂
Super Easy to make:
1 1/2 cups butter
3 cups sugar
5 eggs
2 TBSP lemon extract
1/3 cup lemon juice
3/4 cup of lemon lime soda
3 cups of flour
Cream the butter and sugar. Add the eggs mixing after each one. Mix in the extract, juice and soda. Add the flour a cup at a time and mix until incorporated.
Spoon into very well greased and floured loaf pans (2 regular or 4 mini).
Bake at 325 for approximately 45 minutes (obviously shorter for the mini loaves). A toothpick should come out clean when finished
Looks delicious, Tina. How is your weather there at the farm? We have no snow here.
If I had to sum it up in one word it would be “mud”. Oh so muddy and no snow at all. We are supposed to get a dusting of snow this week and very cold temperatures over the weekend. Stocking up my wood pile now on the porch to keep the fire roaring!
Keep those home fires burning…..